Well, go have her ... ordered new kitchen, new stove and ordered because the new induction cooker, the roasting zone, had to replace my old stainless steel roaster that does not work on induction. A roasting pan is essential for me in the kitchen and that is why today I rolled all the online stores to get at the end of Le Creuset. Quality for life! After a brief stop at the chef in the Darmstadt-35cm roaster in ofenrot could move in with me.
for this evening was an American designed and pepper bean stew that is a perfect court have to dedicate the new roaster and see if that works as the research promised. So just rinse and then a quick check on the stove - the roasting pan is completely on schedule. First plus point. Test on the complete induction zone was also passed, the roaster is in contact with the zone immediately hot. So could begin.
following ingredients we need for this delicious bean stew:
- 500g minced
- 1 onion
- 2 large cans white beans
- 3 large potatoes
- - 1 large can tomatoes
peeled oil, salt, lots of freshly ground pepper a little sugar and 1 tablespoon sambal oelek
In the heated roasting pan, I fried in little oil, the minced meat and chopped onions together.
Once everything is pretty well done, I give the tomatoes and chop them with the wooden spoon. The potatoes are peeled and cut into small cubes and also come in the pot.
close lid and cook until the potato cubes are soft. Then I give the beans, and let everything cook together through briefly.
The roaster is perfect in my kitchen. The color is a dream
After seasoning with salt, plenty of fresh ground black pepper and a generous tablespoon sambal oelek can be served already.
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