This recipe is one of our absolute favorites, it's always a regular basis again. And I often times varied in the amounts, so it really never the same but always good taste, a perfect harmony of spicy and creamy, sweet and sour. And this time came - because of the large quantity - my new roaster used. It must be worth it to have bought it.
Let's start with the list of ingredients: pork
(This time two pieces from the leg, pig nut), a total of just under three pounds, 5 onions, 1 head of garlic, 3 hot chili (I have a Scotch Bonnet'm here in severity level 10 +, Thai chilies can be used in this quantity 15 pieces) , 1 large piece ginger, coconut milk, 1.2 L, 12-15 EL Ketjap manis (sweet soy sauce that is) and to round lime juice of three limes. Moreover, salt, pepper, oil. (The glasses Demi Glace, which can be seen on the screen still standing, only to cool down there and found no use).
As I peeled and chopped onions have, same with the garlic, chilli and the diced I grated the ginger
my husband offered to cut the meat into bite-sized chunks, and then did.
Now you can start, the meat is fried in hot oil in batches. Batch-so, so not out of the water is boiling, because the meat in large quantities, the temperature of the roasting tin runterdimmt. Nice sear.
Then remove from the pan and season with salt and pepper. Do this until the meat is completely browned.
come as onions, garlic, chilli and ginger in the pot and also be strong browned. But not as strong as I did yesterday evening. Since I'm actually the power of the new roaster underestimated. The cast iron requires significantly less heat and shorter time to brown the ingredients. So yesterday I did what was used, taken out of the roaster, then cleaned it with painstaking work and back it all back full.
add meat (with the gravy, which was formed), Pour the coconut milk and season with Ketjap Manis.
After 1 hour cooking time is buttery tender the meat. Now be further squeezed the limes and seasoned the dish with the juice.
We then yesterday gabs black sticky rice to the match with a nutty taste really great with this curry.
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