Today there was again a recipe from GI philosophy and one of the cookbooks that direction, I'm on the shelf. But would not Okra Okra, if not also because certain changes would have made.
starting materials are 2 small heads of cabbage together 1kg, 150g red lentils, vegetable broth, dark soy sauce, garlic, chili pepper from our harvest, oil and yogurt.
Preparations amount on the cabbage cut into fine strips, Chili also Finely chop the garlic to the lentils and wash.
The first picture to be seen on the curry powder I've just decided or substitute 2 teaspoons homemade Massaman curry paste and for the vegetable stock (200ml) is stirred.
Then you can start even with the cooking. First, the carbon is fried along with the chili strips and garlic in hot oil. It was very quick to notice that the fine coal does not need very long to cook for.
pour so fast with vegetable broth and soy sauce and add the red Linsner. They have a cooking time of 15 minutes as the Kohl was very fast but soft, I have the cooking time to 8 minutes reduced and taken into account that the lenses were a little more firmly. I would definitely recommend vorzugaren the lenses when using such a young cabbage. Moreover, I will next time do not use dark soy sauce, because the optics of the court, unfortunately, somewhat cloudy. The use of curry paste, however, was a very good idea and has replaced the curry powder very well and hold an interesting taste in the court. An adding salt, incidentally, was not required.
Then I had the cabbage served with the yogurt.
Conclusion: A very tasty dish but this can be improved in the two above points.
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