Mark is a lucky man. Also today there was another one of our absolute favorite recipes. Since I have my project "less meat in the new year" started for me, even today's portion is intended solely for him.
is special about this dish is the combination of creamy, buttery savoy cabbage, crispy, spicy bacon and a sweet note, which is made of sherry and raisins.
following ingredients are in the pan:
- cabbage, cut into thin strips
- Pork minute steaks, also cut into strips
- Bacon
- Butter
- Sherry
- cream
-
raisins - salt and pepper
After all ingredients are prepared, then the preparation is very simple and works relatively fast. First I fry in a little butter to the meat pieces and take them when they are lightly browned in the pan.
get the bacon and then - if that is crisp - the cabbage strips to the pan. When the cabbage fry, one should add about 2 tablespoons butter in addition. Calories is different. But fat is the flavor and makes this a lot.
The Savoy can now be properly cooked well and get brown spots. The stronger the flavor later.
Now deglaze with a good dose of sherry and cream. The raisins and the meat in the skillet
and everything a few minutes to cook, hang it a cover. After 5 minutes remove the lid and let the sauce boil down a bit. Serve with salt and pepper and season.
Today, it only comes with a rye bread as an accompaniment to the plate. And Mark has confirmed that it has tasted great.
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